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Facing the golf course and the majestic red rocks of the Esterel, the Riviera Golf restaurant welcomes golfers and simple visitors to quench their thirst or share a gourmet moment in a unique setting. Chef Stéphane Eisop, under the supervision of Chefs Alain Montigny Meilleur Ouvrier de France and Executive Chef of the kitchens of the gastronomic restaurant l'Oasis* and Nicolas Davouze, Bocuse d'Or France and second in command of the Oasis, prepares delicious and simple dishes.
A moment of ecstasy for the eyes and taste buds
The restaurant
- Categories: Traditional cooking
- Chief: Richard Vicens
- Culinary specialties: Mediterranean cuisine
Capacity
- 28 couvert(s) maximum
Rates
Means of payment
- Chèques Vacances
- Titres restaurant (vouchers)
- Cash
- Check
- Bank/credit card
- American Express
Services
Equipment
- Air conditioned restaurant
- Toilets
- Terrace
- Car park
- Air conditioning
- Restaurant