2
The restaurant
- Categories: Traditional cooking
- Chief: Richard Vicens
- Culinary specialties: Traditional French cooking
Capacity
- 45 couvert(s) maximum
Rates
Means of payment
- American Express
- Bank/credit card
- Check
- Chèques Vacances
- Cash
- Titres restaurant (vouchers)
Services
Equipment
- Terrace
- Air conditioning
- Air conditioned restaurant
- Car park
- Private parking