3
Restaurant of traditional cuisine and fish specialities.
Specialities: Beef fillet with morels - Wolf with coarse salt - Fillet of St Pierre en papillote
Family Plus Family Benefits:
Homemade children's menu
Colouring kit available for children
Lending of booster seat and high chair
Direct access to the beach from the terrace
The restaurant
- Categories: Traditional cooking
- Culinary specialties: Fish
Capacity
- 150 couvert(s) maximum
Rates
Means of payment
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
Services
Equipment
- Terrace
- Parking