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The restaurant
- Categories: Traditional cooking
- Chief: Alain Dewalle
- Culinary specialties: Fish, Mediterranean cuisine
Capacity
- 60 couvert(s) maximum
- 70 couvert(s) en terrasse
- Clientele : Groups
Rates
Means of payment
- Bank/credit card
- Chèques Vacances
- Cash
- Titres restaurant (vouchers)
Services
Equipment
- Terrace
- Toilets
- Restaurant
- Parking
Services
- Pets welcome
- Restaurant
- Restaurant for children