3
A restaurant open to the sea, swimming pool and terraces, resolutely in keeping with the spirit of the times: gourmet menu signed by Chef Cedric Milliot, inspired by the great classics and local Mediterranean cuisine.
The restaurant
- Categories: Traditional cooking
- Chief: Cedric Milliot
- Culinary specialties: Mediterranean cuisine, Fish
Capacity
- 250 couvert(s) maximum
- Clientele : Groups
Rates
Means of payment
- Chèques Vacances
- Titres restaurant (vouchers)
- Cash
- Bank/credit card
Services
Equipment
- Air conditioned restaurant
- Toilets
- Terrace
- Car park
Services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
- Restaurant for children