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The Uccello team welcomes you to discover their local specialities such as cod aïoli from Nice or lamb mouse preserved with Corsican PDO honey.
The restaurant
- Categories: Traditional cooking
- Culinary specialties: Mediterranean cuisine, Traditional French cooking, Provençal cuisine
Capacity
- 50 couvert(s) maximum
Rates
Means of payment
- Bank/credit card
- Chèques Vacances
- Cash
- Titres restaurant (vouchers)
Services
Equipment
- Terrace
- Toilets
- Restaurant
- Parking